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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 10, 2013
Delish! I was going to make Chicken Marsala tonight but realized I had no Marsala. So I searched and found this and it's a winner!! To Erin who gave it 2 stars, the bitterness would have been from the vinegar. I used a good quality white balsamic and my hubby and son even ate the mushrooms, which is rare. I will make this again for sure!
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