MadelaineLA Recipe Reviews (Pg. 1) - (13944984)

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Banana Oat Muffins

Reviewed: Feb. 17, 2011
Turned out great, but I took one star off because the temp. was slightly too high & I made a couple changes. I would make them again at 375. I also added chopped pecans, coconut, a couple dashes on cinnamon and a dash of nutmeg. I substituted applesauce for the oil as others have. Really yummy.
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4 users found this review helpful

Confetti Muffins

Reviewed: Nov. 19, 2010
I give this 5 stars because even though I had make a few substitutes (didn't have all the ingredients at hand) it still turned out great. I'm sure the original is just as good, or even yummier, as my version. These are my changes: Used all whole wheat pastry flour Only used 1 tbsp sugar No sour cream, so I used yogurt No basil (that never happens!!), so I added a dash of cayenne, chili powder, paprika & a little extra dijon Only used 1 egg Used 2 tbsp of oil w/the veg & herbs, but 1/3 cup of apple sauce for the rest of the oil Sounds like it might turn out awful, huh? Luckily, I ended up with super moist, tasty muffins that are healthier than the originals!
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10 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Mar. 30, 2010
So delicious! Everyone really enjoyed this. I reversed the oil & lime amounts and added a touch of cumin to the dressing. It's great served with Peruvian Baked Quinoa & Cheese from, they really compliment each other.
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Garlic Pita Bread Bites

Reviewed: Jun. 22, 2009
Just assume you"ll need more than you think. These are so good and go fast. I made them exactly as the recipe said and they are delicious as a snack or with a meal. Be sure not to let them get darker than they are in the picture - like I did with my first batch!
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