StylinCook Recipe Reviews (Pg. 3) - Allrecipes.com (1394498)

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StylinCook

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Chicken Pot Pie IX

Reviewed: Jan. 25, 2009
Perfect pot pie everytime I do it in one pan by and i add potatoes and corn....
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2009
A great recipe without any changes Perfect!
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0 users found this review helpful

Whole Wheat Banana Strawberry Loaf

Reviewed: Jan. 25, 2009
Very good I used 3/4 canoila oil and 1/2 cup applesauce more cinnamon and added vanilla and used half white sugar and half dark brown...very tasty
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 25, 2009
This was not good at all sauce was so thick and chicken way dry and it looked gross sorry just wasnt for us.....
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0 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 19, 2009
These are AWESOME! I was so scared because it didn't sould like it would be so good.But they were the best Ive ever has I used 6 large potatoes and 2 cups stock. Give these a try I'm so glad I did.
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1 user found this review helpful

Pistachio Cream Pie

Reviewed: Dec. 2, 2008
this was pretty good and easy I used a premade pie shell for the ease....
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Nov. 26, 2008
Yum I kinda did my own thing and used this as a base I added black beans rice more stock and corn....cayanne anything is possible
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1 user found this review helpful

Chicken Pot Pie

Reviewed: Nov. 10, 2008
Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn sauteed them and then cooked in the gravy also used boneless chicken breast. I thinned it out with a bit of milk.
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28 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 10, 2008
We enjoyed this dish. I cheated and used a jar of Barilla roasted garlic and onion sauce in place of the tomatoes and onions and garlic and used wheat penne....so easy
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0 users found this review helpful

Spaghetti Pie II

Reviewed: Oct. 19, 2008
Very good I used wheat pasta and prego sauce to be a fast easy meal...yum
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 18, 2008
Easy and delicious!!!!
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2 users found this review helpful

Peanut Butter Ice Cream Topping

Reviewed: Aug. 17, 2008
sorry but this just didnt work for me I used 3/4 cup sugar and it was way too sweet and I love sweet! So I added another 1/2 cup pb and it just wasnt good. Texture was weird too.....
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6 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 17, 2008
Perfect I doubled thank god because it only made enough for one pie....I used half butter and shotening, perfet results did it in the food processor used it on chicken pot pie.....One of the best crusts i have had
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1 user found this review helpful

Strawberries and Cream Bread Pudding

Reviewed: Mar. 19, 2008
Really good I didnt have any cream so I used all milk....Yummo
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15 users found this review helpful

Crunchy Peanut Butter Swirl Brownies

Reviewed: Feb. 6, 2008
Made these without the peanuts....they were not peanut buttery but they were ok not out of this world......
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0 users found this review helpful

One Dish Chicken Bake

Reviewed: Feb. 5, 2008
OK I followed the recipe but instead of the soup and milk I used chicken gravy. I recommend seasoning the chicken or even marinating it because it was a bit bland, other than that it was quick and easy. Maybe using the soup would give it more flavor??
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1 user found this review helpful

Maple-Drizzled Apple Muffins

Reviewed: Feb. 5, 2008
Really good and easy I added oatbran and flax seed and whole wheat flour for half the white.....I'll be making this again and again.....
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0 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Jan. 30, 2008
These were tasty I added more soy and some worchestire sauce...a nice change from the ordinary dry turkey burger....
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4 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Jan. 30, 2008
This is how I cook my bacon only I don't use thick sliced and I put my oven at 425 because it gets crispier...and I find turning it once helps both sides to be crispy....It's easy and you can just throw away the foil....
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230 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jan. 28, 2008
Not my favorite....they stuck to the paper and were kinda blah....edible but not the best.....
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4 users found this review helpful

Displaying results 41-60 (of 304) reviews
 
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