StylinCook Recipe Reviews (Pg. 11) - Allrecipes.com (1394498)

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Mike's Favorite Grilled Cheese

Reviewed: May 31, 2006
Not sure if a recipe is needed for this, but for a new cook this is a great basic grilled cheese and to switch it up a bit use different bread with differnt cheeses like whole honey wheat with brie cheese or Italian bread with mozzarella, provelone, and parmeasan chesse. Add any kind of meat you like Can make this a whole lot of ways YUM YUM
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Grilled Shrimp Scampi

Reviewed: May 28, 2006
Used this on scallops and shrimp they came out great, I added lemon zest and extra garlic. Could use a bit more flavor maybe I will add white wine next time.
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2 users found this review helpful

Minestrone Soup I

Reviewed: May 9, 2006
This was good but more like cabbage soup than minestrone I love cabbage soup so i thought it was good...and the parm cheese with cabbage was a odd combo..maybe better with spinach or kale
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 9, 2006
These had good flavor, but were a bit dry...I halved the recipes so maybe I should have used less flour than 2 1/4 cups...not sure but they didnt turn out the way I hoped for.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Apr. 3, 2006
Here is what I did, Halfed the recipe I cooked the rice put a bag of broccoli florets in bottom of baking pan. sateed onion celery in butter added soup water and cheese added rice then topped broccoli with rice mixture baked for 45 min added more cheese on top and baked 10 min more also I use shreeded sharp cheeder and golden garlic mushroom soup. Turned out good but I still felt like something was missing...
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4 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Apr. 2, 2006
This was very good and easy. I will try fresh apples next time and more cinnamon but its really good they way it is. I just want to see if there is a difference using freash apples vs canned.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 30, 2006
Very moist cake make sure allow it to cool completely before eating otherwise its mushy. It does taste like a brownie, but is that a bad thing?
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Restaurant-Style Chicken Scampi

Reviewed: Mar. 26, 2006
This was Ok nothing fantastic chicken is bland, add some spices to the flour it will help.
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1 user found this review helpful

BLT Salad

Reviewed: Mar. 24, 2006
Would not change a thing...LOVE IT...
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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 21, 2006
Mushrooms and cream cheese just wasnt a good mix for me. I would have given it a one star but I think its just me who did'nt like the combination.
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Baked Macaroni and Cheese I

Reviewed: Mar. 19, 2006
This was good but I found the onion took over the dish...It was a bit pasty over all the bacon is a great addition
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3 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Mar. 19, 2006
Easy potato skin recipe
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Best Screwdriver

Reviewed: Mar. 12, 2006
I know everyone knows how to make a screwdriver but, grey goose and high end OJ makes a difference....I never make them any other way
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76 users found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Crescents

Reviewed: Mar. 11, 2006
YUMMY What a easy concept just never thought of it before so veritale you can use white chocolate and fruit and nutella or preserves all sound yummy to me I will be trying this many differnt ways.
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White Chocolate Covered Pretzels

Reviewed: Mar. 11, 2006
This worked out pretty good but the flavor was off a bit and took a long time to harden but they were still very good....
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2 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Mar. 8, 2006
This recipe is a good start to anything you want to add to it. I just added garlic but you can throw in veggies or mushrooms or even use a alfredo sauce.
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Pistachio Cream Dessert

Reviewed: Mar. 8, 2006
This was good next time i will make in a trifle bowl and I used chocolate graham crackers I will try oreos next time. Also i didnt know what candy to use so I use symphany almond toffee chocolate bars next time i will try something else.
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Garlic Chicken

Reviewed: Mar. 4, 2006
This was very good and easy great flavor moist chicken. Glad i tried it because it sounded bland to me but to my surprise it wasnt.
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Butterscotch Haystacks

Reviewed: Feb. 28, 2006
My mom made these for me as a kid and I loved them I was so happy to find this recipe...Now my kids love them too!!THANKS
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Creamy Pesto Shrimp

Reviewed: Feb. 28, 2006
This was simple and wonderful. I added garlic, it was a nice addition.
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Displaying results 201-220 (of 306) reviews
 
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