emersunrose Profile - Allrecipes.com (13944975)

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Recipe Reviews 6 reviews
Old-Fashioned Rice Pudding II
Used 1% milk and Splenda. Made as written and it came out a bit runny. My British mother, who's been eating and making rice pudding for 80 years, advised a change to 275 degrees and baking for 2 hours. Tried that the second time and it became thicker and creamy.

1 user found this review helpful
Reviewed On: Jun. 5, 2013
Hugh's Dry Rub
This was the first and only rub I've ever tried and it turned out wonderfully! The balance between spicy and savory is perfect!

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Pub-Style Vegetarian Chili
I sub'd chopped zucchini in place of mushrooms but was faithful to all other ingredients. LOVE this chili! The one thing I did do differently is cook it longer, and with the lid off. The first 30 minutes I simmer with the lid on and then give it another 40-60 minutes with the lid off to evaporate off some of that water content so the *sauce* is thicker. Thrown a lit of grated cheese on the top of each serving and we're good to go.

5 users found this review helpful
Reviewed On: Jul. 24, 2012

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