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The Best Thai Peanut Sauce

Reviewed: Jun. 18, 2009
i love the sauce as is and added my twist to suit our taste. i did not have fish sauce so i used shrimp sauce. i like cilantro, so i used the stalks and cut them into bits for that punch of taste and texture. finally, i added lime skin, grated for that punch of lime. microwave for a minute and i was ready to go.
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