What happen to all those peaches?
Sep. 9, 2009 1:28 pm
Updated: Sep. 12, 2009 1:42 pm
Sometimes by myself and other times with friends I tackled about 130 lbs of peaches this summer. Here are some pictures of what became of the peaches that crossed the threshold of my kitchen.
Team Up with a few friends and canned about 40 quarts in 1/2 day.
The frozen peaches I use for morning smoothies along with various berries. My favorite way to use frozen peaches is to make ice-cream in my Vita-Mix:
3 cups frozen peaches
1/2 c -3/4 cup sugar
1/2 c -3/4 cup milk or cream
1 teaspoon almond extract (optional)
Blend on high until a consistent, thick mixture. Serve immediately or freeze until more solid.