What Food Freezes Well? - Team Up Blog at Allrecipes.com - 112779

Team Up

What food freezes well? 
Jul. 11, 2009 1:59 pm 
Updated: Jul. 16, 2009 10:01 am
I was helping a couple of friends plan for their first Team Up freezer cooking event. They used several of my freezer recipes. They also chose a few of their own. 
Team cooking is fun!!! Pick a date, pick a friend and choose which recipes your families like and get going. 
Here are a few items that freeze well. 
  • meats in marinades
  • most soups
  • stuffed chicken breast
  • meatballs
  • baked breads
  • brownies
  • egg dishes
  • chili
Most food freezes well!  If you’re wondering if your favorite meal freeze...I say go for it. Try it.  Cook a double batch one night and then freeze one of the meals.  Don't forget to label your bag or pan with baking instructions.
In summer I like to make meat marinades, pizza, stuffed hamburger in a Team.

Here is a list of food that does not freeze well.  (click here) It will help you make recipe selections for Team Up cooking.
freezer meatballs
Photo Detail
cooking buddies
Photo Detail
Lasagna for the freezer
Photo Detail
Jul. 11, 2009 2:10 pm
Pizza dough freezes well and saves a lot of time. I form the pizza, then wrap and freeze. When it comes time to use it, you just have to put on the sauce and toppings and bake.
Jul. 11, 2009 2:11 pm
shorecook, I enjoy reading your comments! You always have great ideas!
Jul. 11, 2009 2:20 pm
I purchase large cans (Costco Cans) of Pizza Sauce for $5.00 /$3.00 Tomato Sauce and Freeze it in small use able portions. The with the tomato sauce I freeze those in muffin tins trays and pop out and place in Ziplock it is about (8oz) per muffin cup and use that to make Mexican Rice from this site :) plus it is cheaper
Jul. 11, 2009 2:22 pm
Meatloaves I use 8 x 8 pans instead of loaf size for easier freezer space flat look I cook in 8 x 8 pan cool cover each with plastic wrap and slide right in a Gallon size Ziplock bags.
Jul. 11, 2009 2:27 pm
Ginger! Peel and cut into 2 inch sections. Pull out a section to grate. (grate twice as much as you will use, when the water crystals melt the volume is reduced by half)
Jul. 11, 2009 2:28 pm
good tip chris! FYI costco cans are called #10 cans. I love your ideas for cutting cost Jayashiangel
Jul. 11, 2009 2:46 pm
slice up bell peppers, green , yellow, red, into strips. I put them in a ziplock bag and use later for stir fry. Freezes very well and defrosts quick!
Jul. 11, 2009 3:58 pm
i always boil a full box a pasta, and freeze half of it. i also muffins, banana bread, and just about everything.
Jul. 11, 2009 7:51 pm
DC, that is very informative, sometimes a person is not sure what they can or can't freeze, and your list is a good starting point! thank You! Have a good weekend:)
Jul. 15, 2009 7:40 pm
How fun to cook with others! I love cooking and I have a hard time finding others that want to freezer cook. Ok I'm green with envy now!! Have you tried freezing pizza dough? I hear its easy just let the dough rise once then punch down roll out then freeze.
Jul. 16, 2009 10:01 am
Hi Dee, I'm glad to find a freezer cooking friend. Yes pizza dough freezes fine. What I typically do when freezing pizza is to purchase a large box of frozen half-baked pizza crusts. Using these crusts are a lot faster, obviously. Look for pizza crusts by the box (about 20) in a wholesale outlet/ restaurant supply store. (These are 15 inch thin pizza crusts) For 20 pizza's my friend and I will purchase: - 2 large cans Prego sauce - 2- 5 pound bags of shredded cheese - 1- 5 pound bag cooked, frozen pizza sausage - other fresh veggies we want to top pizza with Line counter with a long piece of foil, then plastic wrap, and then the pizza crust. Top the pizza's with sauce, cheese and toppings. Wrap pizzas with plastic wrap and then foil. Freeze. I bake my pizzas from frozen at about 400 (F) for 10-15 minutes or until cheese is melted. Of course a Team could save some cost by making their own pizza sauce, but I really like Prego. A friend and I can cook for an hour or so and have 10 pizzas ready to freeze each.
Click to Change your Profile Picture

Home Town
Spokane, Washington, USA

Member Since
Jun. 2009

Cooking Level

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Kids, Quick & Easy

Gardening, Camping, Reading Books, Charity Work

Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I am a stay-at-home mom with three boys and one baby on the way. Freezer cooking is a time saver and now a hobby. I often TEAM UP and cook with my friends. I started a web site to explain 'how to' and provide encouragement. ( www.dinnercoach.com ) Being a wife and mom is very fulfilling. Good job to all who are investing their lives into raising the next generation.
My favorite things to cook
Anything with friends, pasta, asian, and sauces.
My favorite family cooking traditions
Preparing Thanksgiving Dinner with my mom and grandma.
My cooking triumphs
Team Up cooking method ---www.dinnercoach.com.
My cooking tragedies
I'm always throwing things together. Sometimes it’s terrible and sometime it works out great.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States