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Buckeye Balls I

Reviewed: Dec. 21, 2009
I make this recipe every Christmas. I love it! When the peanut butter is too soft, I find that adding extra confectiner's suger and some flour helps, along with refrigeration for a few hours. :) I usually dip the whole peanut butter ball and drizzle the top with extra choclate, white chocolate, or butterscotch to give it more of a truffle look. :)
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Cowboy Bread

Reviewed: Dec. 7, 2009
This turned out great! I made several smalled balls and rolled them out, instead of the 8 big peices, and I dipped them in cinnamon and suger to give it make it more of a sweeter treat. :)
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