ErinSE Profile - Allrecipes.com (13944263)

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ErinSE


ErinSE
 
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Member Since: Jun. 2009
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Recipe Reviews 14 reviews
Ginger-Peach Jam
This is absolutely fantastic. It would've been helpful to know how many jelly jars this makes, but its really never an exact science anyway. For me, I multiplied the recipe by 5 and ended up with 31 jars of jam. (Good thing it turned out to be such a great jam!) I will say that it is the best jam I have ever tasted, not just made! The only thing I tweaked was that I put in a bit less suger, just as the recipe suggested. Other than that, don't change a thing. Another note - I put the crystallized ginger in teh food processer and ended up with a gooey lump. It melted once I brought it to a boil, but its probably better to hand chop this.

4 users found this review helpful
Reviewed On: Sep. 10, 2013
Tomato Harvest Marinara Sauce
The taste was nice, but I am giving this 2 stars because the amount it yields is way off, unless the sauce is supposed to be super thin. And after checking other recipes, this one just doesn't add up. Tomato sauce will average about 6-7 lbs of tomatoes per quart. Anyway, nice sauce but it was a lot of work for a much smaller yield than I was expecting!

3 users found this review helpful
Reviewed On: Aug. 25, 2013
Chocolate Frozen Yogurt
I took the suggestions of the review rated "most helpful" and decreased the sugar to 1-4 cup and added 2 tbsps of cocoa. I think this was a mistake because it had a pretty bitter cocoa taste. I think the next time I will make it, I will either stick with the recipe as written, or decrease teh sugar to 1/2 cup and add 1 tbsp of cocoa and see if that's better. So I am rating this a 4-star because I think the recipe is much better than what I did to it!

1 user found this review helpful
Reviewed On: Aug. 11, 2013
 
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