abbyshannon Profile - (13944157)

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Recipe Reviews 22 reviews
White Bean Chicken Chili
It was SO good! I used a small can of salsa verde instead of the tomatillos and green chilis (which I thought was clever until I see so many did the same!) Added more chicken broth because I was using homemade and wanted to finish it off. Definitely not thick like chili, more like what I think of as chicken tortilla soup. Topped with a dollop of sour cream. DELISH!

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Amazing Pork Tenderloin in the Slow Cooker
Delicious as is. We are not fans of onions, and usually the dry onion soup is too strong a flavor for me, but everyone raved about it, including I. I used a four and a half pound pork loin. It was so tender afterwards! We served it with roasted potatoes drenched in the au jus.

3 users found this review helpful
Reviewed On: Mar. 21, 2012
Turkey Tetrazzini II
Make this recipe your own. It's a great base recipe, which you can tailor to your own preferences. I don't like it when a reviewer gives it five-stars with X number of changes, but in this case, everyone can make it differently and it will still be good, because it's a solid base recipe. (For the record, I added peas and mushrooms and had company last minute and thus added a can of chicken, etc.)

0 users found this review helpful
Reviewed On: Nov. 28, 2011

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