abbyshannon Profile - (13944157)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
White Bean Chicken Chili
It was SO good! I used a small can of salsa verde instead of the tomatillos and green chilis (which I thought was clever until I see so many did the same!) Added more chicken broth because I was using homemade and wanted to finish it off. Definitely not thick like chili, more like what I think of as chicken tortilla soup. Topped with a dollop of sour cream. DELISH!

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Amazing Pork Tenderloin in the Slow Cooker
Delicious as is. We are not fans of onions, and usually the dry onion soup is too strong a flavor for me, but everyone raved about it, including I. I used a four and a half pound pork loin. It was so tender afterwards! We served it with roasted potatoes drenched in the au jus.

3 users found this review helpful
Reviewed On: Mar. 21, 2012
Turkey Tetrazzini II
Make this recipe your own. It's a great base recipe, which you can tailor to your own preferences. I don't like it when a reviewer gives it five-stars with X number of changes, but in this case, everyone can make it differently and it will still be good, because it's a solid base recipe. (For the record, I added peas and mushrooms and had company last minute and thus added a can of chicken, etc.)

0 users found this review helpful
Reviewed On: Nov. 28, 2011

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States