Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13944098)

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: May 27, 2012

These were delicious! I followed the recipe exactly and was very pleased at how easy it was, and how fluffy the results. Will make these again for sure.

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Fluffy Biscuit Muffins

Reviewed: Apr. 14, 2012

Wow! This recipe could not be easier. The texture and flavor are really nice and they are so easy to prepare. Have made them twice this week.

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Orcchiette Pasta with Broccoli Rabe and Sausage

Reviewed: Mar. 10, 2011

This is delicious! I made it vegetarian by using veggie sausage, and used collards because that was all we had. Everyone at the table had multiple helpings, my five year-old included! I will definitely make this again.

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Potato Chips

Reviewed: Feb. 5, 2010

Wow! I was skeptical- like everyone else- but these really are tasty chips. It took about 8.5 minutes in my microwave for them to brown- and no problems with sticking to the plate. A bit labor intensive if you're looking to munch through a whole bag of chips, but an excellent and healthy snack! Thank you!

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Simple Baked Apples

Reviewed: Jan. 15, 2010

I made this with pears instead of apples because I had some leftover, and put several pats of butter on top just before baking. Delicious!!!! Served with crepes as a breakfast for dinner. This is a great way to use up extra fruit, or fruit that is nearing its prime. Thanks!

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E-Z Drop Biscuits

Reviewed: Jan. 12, 2010

I made these last night with some shredded cheddar added to the batter. They were so easy and delicious.

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Vegetarian Gravy

Reviewed: Jan. 12, 2010

I made this to smother cheese biscuits with on a really cold day and it really hit the spot! I did not find the soy taste to be overpowering, but I used Bragg's Liquid Aminos in place of regular soy sauce, anyway. I only give this four stars because the thickness is too much- I will certainly be making this again but with less flour/more broth. Great vegetarian gravy!

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Lentil and Green Collard Soup

Reviewed: Dec. 28, 2009

The flavor of this soup is wonderful! I sauteed the garlic and onion together out of habit, but otherwise followed the recipe exactly. Incredibly flavorful for having so few ingredients. I love salty food and this was a bit much for me, however. One tablespoon seems like an awful lot for this recipe. I will definitely reduce the salt next time.

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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 28, 2009

I have never made biscuits before and these turned out perfectly for me following the recipe just as written. I have a way of messing up even the easiest recipe when it comes to baking- so it's quite amazing that these turned out so well. Thanks for the great recipe!

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Nov. 24, 2009

This is really tasty! I actually followed the recipe exactly. I've never put butter in tomato sauce before, but I guess that's how restaurants get it to taste so rich? The only modification I will make nest time is to up the amount of Cajun seasoning to make it a bit spicier. Very easy and delicious!

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Butter Chickpea Curry

Reviewed: Nov. 13, 2009

The spice combination in this dish is really fantastic. Like other reviewers, I substituted canned diced tomatoes and yogurt for the cream (I added a bit of vegetable broth to make up for the thickness of the yogurt). Even though I realized afterwards that I had goofed and used vanilla yogurt, the flavor was still excellent. Next time I make this I think I will add some greens and another can of tomatoes for more color and moisture. This is very easy and flavorful and my four year old dug right into it!

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Creamy Celery Casserole

Reviewed: Nov. 6, 2009

I had a ton of celery to get rid of, so I wanted to make this but I don't care for bell peppers or pimentos. I subbed some onion and used an 8 oz package of fresh baby portabellas. This recipe is very yummy! Flavorful and reminded me a little bit of stuffing because of the bread crumbs. A keeper!

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Easy Tuna Casserole

Reviewed: Nov. 2, 2009

I agree this is a good basic recipe, and because it is basic it leaves room for experimentation. In my case, I added a cup of frozen peas because I don't feel that it is a proper tuna casserole without them! I also increased the amount of tuna and noodles to two cans and 4 cups, respectively. Since I increased the dry ingredients I added 1/4 cup milk. I didn't have FF onions, so I made breadcrumbs with whole wheat bread, olive oil, and garlic powder. Very easy and tasty dish!

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Carrot Burgers

Reviewed: Nov. 2, 2009

This is a great recipe- easy, inexpensive, and nutritious. I sub bran flakes and omit the sugar. We like them without any hamburger bun at all, with a little cheddar cheese melted on top. Yum. These burgers have a surprisingly good texture and are not at all mealy, as some veggie burgers can be. I have served these to several meat eaters who absolutely loved them (asked for the recipe and everything)!

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Easy Polenta with Tomato Sauce

Reviewed: Sep. 5, 2009

This is a fantastic basic polenta recipe. I use vegetable stock to keep it vegetarian, but otherwise do everything else according to the instructions. I use this recipe everytime I make polenta- it's good as is, or jazzed up with mushrooms and extra cheeses. Yummy!!

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