kellygrube Recipe Reviews (Pg. 1) - (13944017)

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Scrumptious Shrimp Scampi Linguine

Reviewed: Jul. 24, 2010
WONDERFUL, WONDERFUL, WONDERFUL! We had this tonight for the first time and it definintly replaces my old scampi recipe! Followed the directions exactly, topped with some fresh shredded parm/romano and served with warm bread. Can't wait to have it again.
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30 users found this review helpful

Garlic Ranch Chicken

Reviewed: Jun. 18, 2011
A keeper. Had fresh basil from the garden, crushed the garlic instead of chopping. I used boneless thighs and chicken breast, baked it at 375. When the chicken was cooked I removed it and set it aside, added half a can of chicken broth and a couple of shakes of flour. Served over hot spaghetti with the sauce and we loved it. A great quick recipe for busy nights.
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7 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Aug. 8, 2010
Awesome recipe! I added a little fresh basil from my garden as well. If summer had a flavor this would be IT! I think next time I will add some baby shrimp and make this a mean all to itself instead of a side dish.
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2 users found this review helpful

Stuffed Strawberries

Reviewed: Jun. 27, 2010
I made these for the first time yesterday and they were a big hit. After everyones recommendation to dip them in chocolate I decided to go a little further and used Godiva Chocolate Liquor in the cream cheese mix instead of the orange liquor. I found that the filling was a little too thick and difficult to pipe so I added an additional tablespoon of liquor. I had beautiful big strawberries, so I cut them in half lengthwise and scooped out the center and filled them. These will be a favorite for years!!!!!
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2 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Dec. 10, 2014
Made this today and loved it. Had to tweak it just a little because of my families preferences. Didn't use the carrots because my crew wouldn't eat sauce with carrots (you've gotta love the power of a 4&5 year old on your cooking) and I skipped the cheese at the end because I was out. It was still delicious, and I would use it again!
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0 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 18, 2011
I love these cookies. I followed the other readers advice and took them out after 8 minutes, put the kiss in the cookie and baked another 1 1/2 minutes. They are perfect. Will definitely do that from now on. These are a keeper.
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0 users found this review helpful

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