kellygrube Recipe Reviews (Pg. 1) - Allrecipes.com (13944017)

cook's profile

kellygrube

Reviews

Photos

Menus

 
View All Reviews Learn more

Scrumptious Shrimp Scampi Linguine

Reviewed: Jul. 24, 2010
WONDERFUL, WONDERFUL, WONDERFUL! We had this tonight for the first time and it definintly replaces my old scampi recipe! Followed the directions exactly, topped with some fresh shredded parm/romano and served with warm bread. Can't wait to have it again.
Was this review helpful? [ YES ]
29 users found this review helpful

Garlic Ranch Chicken

Reviewed: Jun. 18, 2011
A keeper. Had fresh basil from the garden, crushed the garlic instead of chopping. I used boneless thighs and chicken breast, baked it at 375. When the chicken was cooked I removed it and set it aside, added half a can of chicken broth and a couple of shakes of flour. Served over hot spaghetti with the sauce and we loved it. A great quick recipe for busy nights.
Was this review helpful? [ YES ]
7 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Aug. 8, 2010
Awesome recipe! I added a little fresh basil from my garden as well. If summer had a flavor this would be IT! I think next time I will add some baby shrimp and make this a mean all to itself instead of a side dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Strawberries

Reviewed: Jun. 27, 2010
I made these for the first time yesterday and they were a big hit. After everyones recommendation to dip them in chocolate I decided to go a little further and used Godiva Chocolate Liquor in the cream cheese mix instead of the orange liquor. I found that the filling was a little too thick and difficult to pipe so I added an additional tablespoon of liquor. I had beautiful big strawberries, so I cut them in half lengthwise and scooped out the center and filled them. These will be a favorite for years!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Dec. 10, 2014
Made this today and loved it. Had to tweak it just a little because of my families preferences. Didn't use the carrots because my crew wouldn't eat sauce with carrots (you've gotta love the power of a 4&5 year old on your cooking) and I skipped the cheese at the end because I was out. It was still delicious, and I would use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 18, 2011
I love these cookies. I followed the other readers advice and took them out after 8 minutes, put the kiss in the cookie and baked another 1 1/2 minutes. They are perfect. Will definitely do that from now on. These are a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States