Adria Marie Recipe Reviews (Pg. 1) - Allrecipes.com (13943880)

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Spoiled Baby Back Ribs

Reviewed: Jan. 12, 2014
I'm not much of a bbq sauce fan so that's why I can't give it a 5 star but it's real good. I added about a tsp of Guldens mustard.
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 11, 2013
What is wrong with this to me is the Romano cheese. Taste tested all the way through, adding the cheese last. It was great until the cheese. Ended up double the recipe adding parm cheese instead to save it as not to waste all those other ingredients. It worked. Next time, NO ROMANO.
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Grilled Rosemary Pork Chops

Reviewed: Jun. 1, 2013
The family really liked this even though I didn't get to marinate for the full 3 hours. I'd make it again.
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Italian Sausage and Peppers with Penne

Reviewed: May 30, 2013
Yummy! Changes I made: I use Classico Tomato & Basil (32 oz.), one onion, half green pepper and made up the difference with red and orange peppers (that's all I had in the freezer), added a 15 oz. can of basil flavored tomatoes (I had accidently opened the other evening) and a very few red pepper flakes. I got lots of compliments.
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Chicken Oreganato

Reviewed: May 10, 2013
Wow! I should have made a double batch; everyone wanted more! Crispy skin, juicy inside. Don't be too stingy with the salt and especially the pepper.
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Healthier Broiled Tilapia Parmesan

Reviewed: Mar. 19, 2013
Delicious flavor. The only thing I did different was bake it at 350 for about 15-20 minutes.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 7, 2013
Most tender chicken I've ever made. Ready in no time at all and very flavorful. Put a grape tomato or some veggie in the middle of each piece of chicken to ensure not to crowd the chicken too close together. If chicken too close together, they take longer to cook or, like in my case once, didn't get cooked all the way and I had to put some of the pieces back on the grill.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jan. 1, 2013
Definately making this one again. Didn't have a white wine open so I splashed in a little rice vinegar. Mixed last 4 ingredients together before plopping it on the fish and butter. Tasted great on jasmine rice. Don't forget to use the fish and tomato juices on the rice. Delicious!
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Broiled Tilapia Parmesan

Reviewed: Jul. 21, 2012
Definately a keeper. The only change I made was I had no celery salt so I used a pinch of celery seed and some salt. My parm cheese was shaved. It was so good we were talking about it the next day.
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Deluxe Corned Beef Hash

Reviewed: Apr. 25, 2012
Great recipe. Everyone loved it.
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Fluffy Pancakes

Reviewed: Mar. 25, 2012
I will never use bisquick again.
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 10, 2011
I will never hate turkey leftovers again. This pie turned out PERFECT especially with my homemade crust (which I did for the first time, Martha Stewart receipe). The celery seed really adds that classic layer in flavor. I will make this again and again.
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Parmesan Sage Pork Chops

Reviewed: Mar. 27, 2011
Very good flavor. Everyone liked it. It rates above average.
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Creamy Banana Pudding

Reviewed: Feb. 9, 2011
Delicious. Don'r over whip your cream.
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Best Cream Of Broccoli Soup

Reviewed: Feb. 9, 2011
Very bland.
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Broccoli and Cheese Brunch Casserole

Reviewed: Feb. 7, 2011
What I liked about this most is no bread in this dish. I didn't have broccoli so substituted mushrooms...delicious.
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5 users found this review helpful

Roasted Herb Chicken and Potatoes

Reviewed: Feb. 4, 2011
Average or below. Skin kept moist and flavor did not penetrate down to the meat. Meat was moist. Flavor or spices and condiments was not bad; potatoes and onion were good.
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Best Marinara Sauce Yet

Reviewed: Nov. 29, 2009
I would say this was just ok. I'm still on the search for a better marinara.
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Pumpkin Soup

Reviewed: Nov. 29, 2009
I admit, I'm not a pumpkin fan though I like pumpkin pie. This was the most disgusting soup I ever had. My bro didn't like it either. We tried to fix it up by putting sugar and cinnamon in it; that only make it a little more palatable. I divvied what was left of the batch between the 2 people that said they liked it .
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2009
Easy and delicious. Everyone went back for seconds.
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Displaying results 1-20 (of 28) reviews
 
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