BiggPapa Recipe Reviews (Pg. 1) - Allrecipes.com (13943722)

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 28, 2015
Very good way to prepare Swiss Chard. The only changes I made were to add bacon to the oils, add more garlic & substitute red wine for white wine, because I didn't have white wine. A fantastic way to serve Swiss Chard.
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Clark Bars

Reviewed: Jan. 25, 2015
Awesome dessert snack made without baking necessary. I used 3/4 cup butter. I substituted 1/2 of the graham crackers with salted pretzels because I didn't have enough graham crackers. The saltiness tempered the sweetness. I followed some of the other suggestions by using a larger jelly tool pan, instead of a 9 x 13 cake pan.
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Grilled Salmon with Dill Sauce

Reviewed: Jul. 27, 2014
Followed the recipe & the flavor was fantastic. Had this recipe today. I was afraid of salmon because I didn't know how to cook & flavor it. I cooked directly on the charcoal grill & it took 18 minutes to cook, I will definitely do this again without any changes.
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Seven Layer Bars

Reviewed: Jun. 8, 2014
I followed the recipe. The coconut was browned & crispy. To much for me, but my wife loved it. Great flavor. I used Pam to coat the cake pan & it came out of the pan fine. Cut it with a pizza cutter. I will use this recipe again with some modifications. I would mix some of the condensed milk with the coconut so it wouldn't be so dry. I cooked it at 325 for 25 minutes and that was a good time.
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Apple, Cranberry, and Pear Crisp

Reviewed: Oct. 13, 2013
Great blend of flavor with the apples, pears, dried cranberries, walnuts & other stuff in the recipe. I did add cinnamon & nutmeg to the fruit & topping which added so much additional flavor. I also added a few more pears & 1 more apple.
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