Karu Recipe Reviews (Pg. 1) - Allrecipes.com (13943687)

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Burger or Hot Dog Buns

Reviewed: May 25, 2015
Followed the recipe exactly, and it turned out pretty good. Will be making again.
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To Die For Blueberry Muffins

Reviewed: Apr. 26, 2015
I have made these several times and have never been disappointed. These are big, fluffy and moist. I usually use a whole pint of blueberries instead of a cup, and love the result! The streusel topping is an awesome addition as well.
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Easy Garlic Broiled Chicken

Reviewed: Apr. 26, 2015
I used bone-in chicken thigs with skin, and braised them in a cast iron skillet followed by 35 minutes at 375 degrees in the oven. I also added some smoked paprika since I like a little kick in my food. The meat turned out wonderful, very flavorful and moist. Can definitely cut the butter in half without losing the taste. A fantastic and quick weeknight recipe.
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Holiday ONLY Mashed Potatoes

Reviewed: Nov. 27, 2009
I tweaked the recipe a little bit by adding some spices (I am Indian and, not surprisingly, very fond of spicy food :P). I made this a couple of hours before serving and followed other reviewer's advice and kept it in a slow-cooker on low setting. The potatoes were creamy and delicious at the time of serving.
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