Dixie Recipe Reviews (Pg. 1) - Allrecipes.com (13943611)

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Dixie

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Venison Schnitzel

Reviewed: Nov. 15, 2010
I love this recipe. It's the first time I've cooked a venison dish and actually enjoyed eating it. The lemon juice and the breading actually take the wild taste out of the meat. I also soaked the meat in water overnight and that got the blood out of the meat which helps get rid of the wild taste also.
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Broccoli Rice Casserole

Reviewed: Dec. 31, 2009
This didn't taste like I expected. It was good but maybe I needed to use Velveeta cheese instead of American.
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4 users found this review helpful

 
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