MBgirl Profile - Allrecipes.com (13943531)

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Member Since: Jun. 2009
Cooking Level: Not Rated
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  • Title
  • Type
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  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
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Recipe Reviews 6 reviews
As some reviewers suggested I didn't use all the milk and egg mixture, only about half. I added almond and vanilla extract to the egg mixture I did use. Then added cinnamon and brown sugar to the leftover egg mixture and glazed the top with it. Patted brown sugar the the top after. Very tasty. I don't consider myself a baker, but felt very proud of these scones.

1 user found this review helpful
Reviewed On: Jan. 2, 2012
Maple Apple Crisp
So, so good. As a Vermonter I love this combination of maple and apple. Fast, easy, and amazingly tasty.

0 users found this review helpful
Reviewed On: Nov. 25, 2010
Creamy Rice Pudding
I nixed the raisins, and added cinnamon and nutmeg, and it was wonderful. It had a great creamy texture and full consistency. I served it hot, and than ate the leftovers for snack cold the next day. YUM!

0 users found this review helpful
Reviewed On: Jan. 25, 2010

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