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Mulligatawny Soup I

Reviewed: Jan. 14, 2010

I followed the recipe word for word, even doubled it looking forward to a fabulous soup. I then waited a day or two, hoping for a good "meld" of flavors.

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Tomato Spinach and Basil Soup

Reviewed: Nov. 16, 2009

I followed the recipe and this tastes like warm tomato puree. It was very thick. I thinned it with a cup of chicken broth. Perhaps will be be better today? Not a winner in my book...

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Nice! Very light, easy to make. I used a roasted chicked from the market and added a little onion and fresh basil. I wll make this again for myself or as a side dish for a bbq or pot luck! Thanks for sharing...

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Chicken Salad with Bacon, Lettuce and Tomato

Reviewed: Jul. 14, 2009

Not bad... I sauted some onion with the bacon and added grapes. It needed more mayo. I may have used more than 3 cups of chicken. I'll make it again!

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Greek Garbanzo Bean Salad

Reviewed: Jun. 22, 2009

This is really good! I skipped the onions and garlic, used a little celery salt instead... yum!

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Very Best Blueberry Cobbler!

Reviewed: Jun. 15, 2009

This was good but not as good other "crust on top" desserts I've had. I had to bake it double the required time. The blueberries were very runny. However, easy to make! I will most likely make it again.

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