cgrauman Profile - (13943414)

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Member Since: Jun. 2009
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Recipe Reviews 4 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Great stuff! I didn't have fresh ginger on hand so I used ginger jam instead. Second time I made it, I cut back on the BBQ sauce just a bit.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Pepper-Honey Cedar Plank Salmon
Love the honey/lemon/pepper combo!! I was short on honey so I topped it up with some Grade A maple syrup. Outstanding overall, definitely going to kick up the cayenne next time as it wasn't very spicy and the extra heat would take this to another level. A little wasabi mayo on the side adds just the right kind of creamy kick. Thanks for sharing!!

0 users found this review helpful
Reviewed On: Jun. 24, 2013
Washabinaros Chili
Outstanding chili with incredible depth of flavor!!

6 users found this review helpful
Reviewed On: Aug. 16, 2011

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