randy roberts Recipe Reviews (Pg. 1) - Allrecipes.com (13943194)

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Savory Tater Tot Casserole

Reviewed: Dec. 10, 2012
i did cook the beef and onion in a pan first as suggested and then near the end of the layering i added a layer of 2 cups shredded cheddar before topping it with the tots. kind of more like a cheeseburger casserole. also i didn't have cream of chicken so i used cream of mushroom.
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No Bake Cookies V

Reviewed: Sep. 9, 2012
love this recipe but i too, like many others tweak it to my own tastes, i've always used a recipe from my great great grandma with more cocoa powder which i've seen people post they changeit to 4T but that is not a change, 4T is a 1/4c. i use 1/3c cocoa and 1/3c peanut creamy peanut butter and 3 1/2c quick oats, if you don't use quick oats you will have a very tough texture.
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Best Ever Meatloaf I

Reviewed: Jun. 15, 2009
i love this recipe i useually make mine from memory but i had to find a recipe for reference and this was closest. i use ketchup or a can of condenced tomato soup instead of juice just because i always have those around, and i always add worstershire sauce, and something like jamacan jerk or cajan to spice it up, and i like to top it with a ketcup, brown sugar, and mustard mixture, makes a sweet bbq as far as bread vs crackers, or oats, i'll use any of them but bread is actually my last choice.
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