Lillian Hughes Recipe Reviews (Pg. 1) - (13943066)

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Lillian Hughes





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Roasted Garlic Cauliflower

Reviewed: Mar. 21, 2013
I made this recipe with less olive oil and no Parmesan for a diet. Even without the Parmesan, I foudn it addictive. Will definitely be making this again! Yum!
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Butternut Squash Bread

Reviewed: Jan. 31, 2011
Wonderful! I used all whole grain flour and added 1/4 cup vital wheat gluten. I also used honey in place of the sugar and cut the milk to 3/4 cup. Also I made two loaves instead of three - one I baked plain, the other I kneaded n cinnamon, ground cloves and 1/2 cup raisins. Nice high and fluffy loaves! Hubby adores it!
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No Fail Pie Crust I

Reviewed: Oct. 28, 2009
I never thought I could make a decent pie crust, but this was a hit with our dinner guests AND my husband, who loves pie! A couple changes I made - we only use whole wheat flour, plus I used real butter (unsalted) and we only had apple cider vinegar in the house. It was still a hit - and our elderly neighbor lady said she was jealous of my pie crust!!!!!! :-) Definitely a keeper!
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