Allrecipes Home > The Buzz > Cooks > Michele Hughes

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Wonderful! I used all whole grain flour and added 1/4 cup vital wheat gluten. I also used honey in place of the sugar and cut the milk to 3/4 cup. Also I made two loaves instead of three - one I baked plain, the other I kneaded n cinnamon, ground cloves and 1/2 cup raisins. Nice high and fluffy loaves! Hubby adores it!

Was this review helpful? [ YES ]
1 user found this review helpful

No Fail Pie Crust I

Reviewed: Oct. 28, 2009

I never thought I could make a decent pie crust, but this was a hit with our dinner guests AND my husband, who loves pie! A couple changes I made - we only use whole wheat flour, plus I used real butter (unsalted) and we only had apple cider vinegar in the house. It was still a hit - and our elderly neighbor lady said she was jealous of my pie crust!!!!!! :-) Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful