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Apple Bavarian Torte

Reviewed: Sep. 8, 2010
I found this recipe in a magazine at least 30 years ago--wish I could remember the magazine, but I do remember it wasn't a culinary magazine. However, this has been my go-to company dessert recipe for years. It is absolutely delicious and always turns out perfectly beautiful. I've always used Yellow Delicious apples. I also press the dough 2 inches up the side of the springform pan--looks like it was made in a bakery.
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