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It got rave reviews. I am diabetic, and loved it cuz not much sugar...and you can cut down on it even more if desired. I like a thicker crust, but oh it is shortbread and good. I had to use a 18oz can pineapple, and guessed at the 8oz amount and juice. Took a much longer time to cook, probably cuz i put too much juice in. But it was good! I will try it with graham cracker crumb crust next time. And lots more pineapple.

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Curried Salmon Bake

Reviewed: Nov. 15, 2007

I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow, and green curry paste..I chose the red. I added some crushed garlic and a little pepper, and a squirt of lemon when the fish came out of the oven. Served with brown Basmati rice, carrots, and broccoli. Simple and good and healthy. The house still smells great. Thanks!

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11 users found this review helpful