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Easy Spaghetti with Tomato Sauce
It was good. Although I added more of garlic powder, n some olive oil ( like one of the other members suggested) and loads of water since simmering for 2 hours without would burn the sauce completely! For my South East-Asian taste i sprinkled some crushed red pepper after dishing it out. It tasted really good :)
0 users found this review helpful
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Reviewed On:
Feb. 21, 2013
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