Shanda Recipe Reviews (Pg. 1) - Allrecipes.com (13942669)

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Fluffy Peanut Butter Frosting

Reviewed: Mar. 18, 2013
Very tasty recipe! I followed this recipe exactly as written, my only problem was it was very stiff, so i had to add more milk/cream. No problem though! it was fantastic. It was a bit hard to pipe through but then again, youre dealing with peanut butter :) Thanks for the recipe!!!
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Ground Beef Enchiladas

Reviewed: Feb. 1, 2013
Try this with American Cheese! Ok, yes i didnt follow the recipe exactly like its listed, but it was soooooooo good. The only thing i changed was i used american cheese instead of the mozzarella cheese. I also used sour cream in place of the yogurt. This was so good. Also i put salsa on top as well. yummy!
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Beefy Cheesy Pasta

Reviewed: Dec. 14, 2012
What a yummy meal! Quick and super easy. I did however put more milk in then listed, only because i like it more creamy. Other then that i followed this recipe like it says. This is so good and cant wait to try it with other types of cheeses. Thanks!
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Chicken Spaghetti III

Reviewed: Oct. 13, 2012
My goodness this was amazing! I love this recipe! My only complaint is the noodles. When the sauce/cheese started getting cooler it got thick and it was hard to maneuver the spaghetti noodles. Next time i am going to try it with ziti or shells. The taste is awesome and so glad i found a new recipe! Thanks for sharing!
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Special Buttercream Frosting

Reviewed: Oct. 13, 2012
Well first off this recipe makes a LOT of frosting. Could make half of it to cover a normal cake. Second I had a bunch of issues with mixing the sugar and shortening together until "well blended". What a disaster. It was so hard and dry, so I just added the heavy cream before the sugar was blended and it turned out just great. This is the type of frosting that needs to sit a day to really enjoy the flavor. I love this recipe and plan on using it often....but hopefully no more disasters in the kitchen! lol
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Puppy Chow

Reviewed: Oct. 13, 2012
Always a favorite! Added about 1/4 cup of butter while melting the chocolate and peanut butter. Yum yum!
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Cream Filled Cupcakes

Reviewed: Oct. 2, 2012
This turned out pretty good. I had fun trying this recipe out. The chocolate cupcake was a bit bland on its own and the filling was very sweet on its own BUT they seem to complement each other very well when put together. I used a vanilla frosting for the top, but I think it was a bit too much for the cupcake. Next time I want to try a thin layer of chocolate frosting on top. Overall, great recipe and plan on trying it again :)
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Photo by Shanda

Chocolate Zucchini Cookies

Reviewed: Jul. 30, 2012
Very good and moist cookie! Very cake-like. I also added chocolate chips in the recipe. yum yum
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2 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 30, 2012
Very good! My frosting came out a bit runny, but it really doesnt matter because everything was so good. My daughter didnt even realize there was Zucchini in it and loved it! Thanks for the recipe, saving for sure!
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1 user found this review helpful
Photo by Shanda

Mom's Zucchini Bread

Reviewed: Jul. 30, 2012
Amazing!!!! This bread is so moist and delightful. Thank you!
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Mexican White Cheese Dip/Sauce

Reviewed: Jun. 27, 2012
Where do i begin? Wow weee what a great recipe. Just what i have been looking for. My only issue (which is minor) is the cheese thickens/cools up way too fast. So i found myself reheating when we went back for seconds...and thirds :) Thank you so much for the recipe!
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Sep. 20, 2011
Sooooo good! I made exactly like the directions said. Full of flavor and fast & easy! Thanks for sharing! This is a keeper
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Baked Potato Soup

Reviewed: May 17, 2011
Wow did i love this soup! I was a real winner in our home. Some minor changes i made: I used 4 strips of bacon instead of 3 (we are bacon lovers), I added 1.5 cups of cheddar cheese in with the soup and melted it before serving. Also added the bacon in the soup instead of topping it on. I love this recipe! Thanks!
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jan. 25, 2011
This is amazing! What is so amazing about it is...i hate bbq sauces and i dont care for Pork. And this recipe made me a fan! Thanks for sharing...Its a keeper!
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Zesty Corn Chowder

Reviewed: Nov. 9, 2010
This was amazing. So fast and easy to make! I love a recipes that tastes like i spent all day making. Thanks! The only things i changed was i used sweet corn instead of mexican style. Left out the green chilies...but thats just for my taste. This is a keeper!
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Homemade Tomato Sauce I

Reviewed: Aug. 16, 2010
Made exactly as the recipe called for and LOVED it. The flavor was wonderful and didnt need anything additional added to it. This is a keeper! Thank you!
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Chicken Parmesan Alfredo

Reviewed: Apr. 22, 2010
Wonderful! But i made homemade alfredo sauce instead of using the jar kind. Also i used chicken tenders instead of the breast. The chicken was so moist and so yummy. Great recipe. Also you must use the panko crumbs, you wont be dissappointed!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 4, 2009
This was Incredible! I followed the recipe exactly and I couldn’t believe how tasteful this was! I am so glad I doubled the recipe because the whole family gobbled it all up. Will be making this frequently...thank you!!!
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The Best Ever Chicken Nuggets

Reviewed: Aug. 11, 2009
I followed this recipe exactly and was very disappointed on the turn out. The flour left the chicken very sticky. The taste was good, not great though. It did leave the chicken moist but I couldn’t get past the stickiness of the coating to enjoy it. My boyfriend agreed and we ended up throwing it away. I recommend using bread crumbs instead of the flour. I will not attempt this recipe again.
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