If the recipe doesn't have yeast, it's not a bread. So I knew that going in and it turned out definitely more cake/coffee cake like. Nonetheless, good! I get headaches when things are too sugary so I did what others did and halved the sugar; and I didn't melt the butter, just soften it. I lightly tossed the blueberries in 1 T. flour, which is a common thing to do. Didn't add glaze, like I said I like limiting the sugars. Took about 75-80 minutes for my new oven. I'd make it again! Only 4 stars b/c it seemed a few percent under done, will cook a little longer next time. :)
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If the recipe doesn't have yeast, it's not a bread. So I knew that going in and it turned out...