luv2bme Recipe Reviews (Pg. 1) - Allrecipes.com (13942495)

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Logan Bread

Reviewed: Jul. 15, 2010
These bars are wonderful. I make them once a week for my husbands lunch and for afternoon hikes in the mtns. I follow the recipe but add extra dried fruit, extra nuts and flax seeds. I also add more sunflower seeds. I cut back the oil once and replaced it with more applesauce. They were too dry so went back to original recipe. My husbands fast-food friends at work love them which is quite a compliment. I have never had to freeze them but even after a few days in a Ziploc they are still yummy and delicious. Thanks for sharing this recipe.
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Sweet Restaurant Slaw

Reviewed: Aug. 15, 2013
I've made this twice now and my husband says its the best he's ever had. I cut back on the sugar and add celery seed but other than that I follow the recipe exactly. Delish!!!!
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Jan. 31, 2013
Absolutely delicious. I wouldn't change a thing! Very moist and flavorful. I've made this several times and it is loved by my entire family. An excellent alternative to beef and much healthier.
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Fresh Asparagus Soup

Reviewed: Jan. 10, 2013
Fantastic! I followed the recipe exactly. Will definately make this again and try adding different veggies to change it up. I cooked the asparagus way down too. It is creamy even with fat-free milk and fat-free yogurt. Love, love, love this recipe.
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 30, 2012
I just made this for my husbands lunch and it is delicious. Im not a fan of sweet pickle relish but in this recipe it's wonderful. I especially like the curry, it adds a unique flavor but not to overpowering. Will absolutely make again! Yummy
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Dec. 29, 2010
One of the best lemon recipes I've ever made. I used fresh lemons and blueberries. I did poke holes in the top before applying the glaze because it just wanted to roll right off. It had a nice crispy crust and an awesome lemon flavor. I wouldn't skimp on the lemon at all. It took about 10 mniutes longer in the oven but came out moist and delicious. It is a cross between bread and cake and we served it more like a dessert with a dollop of whipped cream. Simply divine!!
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 14, 2010
What a fantastic chili recipe. I was reluctant at first because of the simplicity of the ingredients but what a flavorful and easy recipe. I usually make the boilermaker tailgate chili on this site but wanted something a little quicker this time. I added an extra can of diced tomatoes after cooking awhile because it was a little thick. I also added two roasted green chilis. Will make often!!
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8 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Oct. 29, 2010
Sooooooo good! I substituted 1/2 cup applesauce for 1/2 cup oil. I've made it several times with both fresh and frozen berries. It is wonderful everytime and freezes wonderfully.
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4 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Oct. 29, 2010
Excellent and beautiful!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 29, 2010
Delicious! A very moist, dense bread. I followed recipe exactly aside from having to add a few extra minutes to the cooking time. Next time I might sub some applesauce for some butter to cut some calories and fat. I will definately add walnuts, I like some crunch. Overall, a keeper!
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 7, 2010
These were the best ribs I've ever had in my life. They were incredibly easy to make and soooo tender. The sauce is something I'll make for a lot of different meats. My husband is still talking about them.
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3 users found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Sep. 13, 2013
This is as good as any lasagna with noodles. I almost follow the recipe but I use dehydrated mix of wild mushrooms and hydrate them with water. I use the mushroom water in my sauce and reduce until thick. I also add 4-5 cloves of minced garlic. I use a towel to get all the water out of the spinach. I also have tried it with a mix of Italian sausage and it's wonderful. I've made this several times and usually split it into to batches and freeze one. It freezes beautifully. BTW, it takes much longer than 30 minutes to prepare but worth every minute!!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Aug. 30, 2010
I usually have a hard time getting pork tenderloin to be juicy but this was perfect. We brushed the glaze on the whole time it was on the bbq and it developed the most delicious crust. The spice was perfect even though it marinated for a day and a half. Will definately make this one again.
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2 users found this review helpful

Asian Coleslaw Light

Reviewed: Aug. 30, 2010
I could have eaten the entire bowl of this. I will be making this delicious, light dish weekly. My family loved it. It was easy and healthy. I might try adding different veggies to change it up, like edamame.
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2 users found this review helpful

Almond-Topped Fish

Reviewed: Aug. 30, 2010
This was one of the best fish dishes I've ever had. My husband couldn't get enough. We used cod and it was so moist. We followed the recipe exactly and it came out beautifully. Looks like a restaraunt dish.
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11 users found this review helpful

Cream of Cauliflower Soup II

Reviewed: Sep. 25, 2013
Delicious soup and very filling. I followed the recipe almost exactly except for adding a parsnip just to use it up and I did need to add a little more chicken stock. I also tossed in a pinch of red pepper flakes for some kick. I also removed some of the veggies before blending and added them back at the end. I'm making it again today and I'll try adding some spicy sausage. Love this recipe!!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 2, 2010
Absolutely delicious!!! I will be making this on a regular basis. The chicken was juicy and perfectly cooked. The sauce was over the top. I might try baking next time to change it up a bit and try to lighten up the sauce where possible so I can enjoy eating it more often.
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3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Aug. 2, 2010
I made this exactly as written for my husbands birthday. It was easy and wonderful. Will be making again soon. Thanks for sharing
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Butternut Squash Soup with a Kick

Reviewed: Mar. 17, 2011
YUM!! A very rich and delicious soup. I had to add a little more broth since my squash was a little large. I also added a couple splashes of dry white wine. To save on fat calories I substituted fat-free evap. milk and light coconut milk. It is still very decadent. After it was done and blended I added a little more fresh ginger and some sriracha. One jalepeno wasnt quite enough for our taste. Didn't feel it needed the sugar or the sour cream. We don't usually care for the sweetness of butternut squash soup so this was a great alternative. Will definately make this again and again!!!!
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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jul. 23, 2010
WOW! What a great chili. I changed nothing other than using canned green chilis for fresh because I forgot them at the store and adding the kernels from a fresh ear of corn because I needed to use it. It is the best chili I have ever made. Thank You.
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