Just made this frosting to frost a yellow butter cake. I followed other reviewer suggestions and cut back the sifted powdered sugar to 2 cups and I added 1 tsp. instant coffee. I love the hint of coffee and the sour cream gives it a nice tang but I still find it to be quite sweet. It made my teeth tingle a little :-)) It is very chocolatey and rich on its own so hopefully tasting it on cake may tone it down a bit, Overall, very delicious and creamy. I'd make it again for the ease of it alone. I might try mixing the semi-sweet with some other types of chocolate to change it up now and again.
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Just made this frosting to frost a yellow butter cake. I followed other reviewer suggestions...