Megan Elizabeth Monts Profile - Allrecipes.com (13942466)

cook's profile

Megan Elizabeth Monts


Megan Elizabeth Monts
 
Home Town:
Living In: South Carolina, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests:
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About this Cook
Currently abstaining from dairy, but will soon be eating goodies and drinking moo juice again :)I am not a vegetarian, but my significant other is, so I have a large repertoire of veggie recipes, with a few vegan.
My favorite things to cook
Deserts, Vegetarian dishes, lean meat dishes, Southwestern, Slow cooker recipes, Italian Food, Spanish Cuisine
My cooking triumphs
I created a wonderful lemon berry cake with mascarpone cheese frosting... it is by far my favorite original recipe.
My cooking tragedies
I make delicious cakes, but they are always so ugly... lop-sided, frosting sticks to everything except the cake, etc. I made a wonderful carrot cake, and thought I would experiment with multiple layers of different sizes. I tried so hard to level the tops of the layers before I stacked them, only to have wound up with the the leaning tower of carrot cake.
Recipe Reviews 8 reviews
Slow Cooker Taco Soup
Delicious! Made two very small changes. I added a cup of chicken broth, and I used morningstar's vegetarian "beef" crumbles. Sooooo good!

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Baba Ghanoush
THIS IS SUCH A GOOD RECIPE!!! Seriously, prepared it exactly as called for, probably went a little overboard on the salt... but it's awesome. I used Thai White Ribbed eggplant from my very own garden, and there is not even a little bitterness. I think that bitterness comes when you choose eggplant that is too ripe, they get kinda gross. Fresh, young picked eggplant is best.

4 users found this review helpful
Reviewed On: Aug. 13, 2011
Ma Bethie's Zucchini Bake
I have brought this to several family gatherings. Everyone peers at it cautiously and waits for someone else to dig into it. By the end of the day, there are no leftovers to take home! It is fail-proof, in my opinion. Decadent, but still a good way to sneak in veggies!

2 users found this review helpful
Reviewed On: Sep. 29, 2010
 
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