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Creamed Cabbage
Loved this dish. I live on my own and in the Netherlands where we grow a lot of cabbage. This dish was a great one pot dish with plenty of leftovers to play with. I didnt use bacon but used finely diced ham instead, adding a little oil to replace the loss of bacon fat. Heated some up the next day for lunch and threw in a handfull of leftover rice. Yummy!!
18 users found this review helpful
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Reviewed On:
Jul. 30, 2010
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