rougue Recipe Reviews (Pg. 1) - Allrecipes.com (13942374)

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Simple White Cake

Reviewed: Feb. 5, 2015
My son requested a homemade ice cream cake and I used this recipe for the cake portion - i just finished prepping the batter (which I doubled for 2 9" layers) and its delicious! For the center i'm using cookie dough ice cream and topping it with homemade whipped cream frosting.
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Chocolate Cream Pie II

Reviewed: Jan. 4, 2015
I followed the recipe, and it didn't thicken like pudding should - it was slightly thicker than chocolate milk even after refrigerating 8 hours. I ended up freezing it, which was the only way to make it edible as a pie rather than soup. If I make it again I would double the cornstarch, and cut the sugar in half, because it was far too sweet.
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Date Nut Bread

Reviewed: Sep. 25, 2014
A little bit different than my usual date nut bread recipe, but still very very good! The only change I made is I used regular butter instead of margarine.
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Poultry Seasoning

Reviewed: Oct. 23, 2013
I cut out the 1 cup of rubbed sage completely (left in the ground sage), replaced the rubbed sage with garlic powder, celery seed & some ground mace, and scaled back the salt by 1/2 a tablespoon. I also ran it thru a spice mill a few times & turned out perfect.
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