For this recipe, I placed 1 cup of white rice in a baking dish, added 2 cups of water and 1 packet of french onion soup mix. Then I placed the pork chops on top (browned per the recipe, but with my own blend of spices in the flour), covered with foil and baked for about 1 hour.
Date Posted: Sep. 8, 2009
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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