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Ukrainian Cabbage Rolls

Reviewed: Jun. 16, 2009
This was super delicious. I did change the recipe a bit. I used a rice cooker for the rice instead of cooking it stovetop and just dumped it in with the onions after I was done with them. I also added rosemary to the filling. Instead of tomato sauce, I just chopped up 2 sweet hand picked tomatoes and threw it on top of the cabbage rolls. As well, I simmered it stovetop on the lowest setting instead of baking it. I will definitely be making this again though.
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