Cinnagirl Recipe Reviews (Pg. 1) - Allrecipes.com (13941712)

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Mini Cheesecakes III

Reviewed: Apr. 12, 2010
Easy to make and taste delish! What more could you ask for!
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Apple Squares

Reviewed: Oct. 4, 2010
My husband and 7 year old daughter couldn't get enough of these squares! I doubled the recipe...next time I'll double everything but the sugar and cinnamon on the top as it was too much. I think I'll even add extra apple as well. This is a keeper!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: Oct. 4, 2010
I used milk chocolate chips because my kids don't really enjoy semi sweet chocolate. They turned out awesome. I will be making these as a treat often! Thanks for the recipe!
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8 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 26, 2012
The kids loved these, they were alright for me. I think they tasted better with frosting.
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0 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 8, 2010
I halved this recipe and it still made 1 loaf and 12 muffins. The kids loved it and couldn't get enough! Thank you so much for sharing!
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0 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Apr. 12, 2010
The chicken came out really moist and tender. The flavor was excellent. My 3 and 6 year old kids couldn't get enough! I will be making this recipe quite a bit. Thanks so much!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Apr. 11, 2010
Awesome flavor! I did change a couple of things though. I had taken out chicken for supper so I thought that I'd use this recipe but change it up abit. I pounded the chicken flat and marinated them in the steak seasoning, oive oil, and vinegar mixture for 3 hours. I then broiled them for 12 minutes. They turned out awesome. They were super moist and just delicious! I plan on adding cajun seasoning next time I use it for chicken. I'm planning on making a pork roast this week and I will be using this marinade...it has an awesome flavor! Thanks so much Melissa for this one!
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3 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Apr. 14, 2011
I LOVE this recipe!! I make it all the time. I use a splash of lemon juice and add in peppers (whatever color I happen to have in the fridge), and some dill. So good.
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Apr. 14, 2011
Took this to a potluck brunch and it was the first dish to go! I made it the night before and reheated it in the morning. It's a keeper! Thanks so much Beth.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 2, 2009
These are fantastic cookies!! The whole family loves them...including a 2 and 5 year old. I did do a few things differently; I used a cup of whole wheat flour and 1 1/4 cup of all purpose, I added some cinnamon to the sugar when I rolled them and I also put the dough in the freezer before I rolled them into balls. When I pressed them with a fork they baked out really flat so I just used my fingers to flatten them a little bit and they turned out perfectly! This is a keeper! Thanks so much.
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Turkey Soup with Root Vegetables

Reviewed: Oct. 14, 2010
This broth has great flavor...so good! I will use this recipe everytime I make a turkey.
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4 users found this review helpful

Frog Cupcakes

Reviewed: Apr. 19, 2011
These are super cute! I made some with my 4 and 7 year olds for their classes. Everyone loved them! Thanks!
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5 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Apr. 14, 2011
Awesome recipe! I have made this several times and it's always a hit. If only I could give it 10 stars.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jul. 30, 2009
My husband really enjoyed it. It was abit rich for my taste but I'm sure it's because I made 1 pie, used a block of cream cheese, a small tub of cool whip, and 1 cup of peanut butter and no milk. I think next time I'll make 2 and add the milk and it won't be quite as rich. But it was still really good.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 30, 2009
My husband and kids ejoyed it...so it's a keeper. I didn't really notice the rootbeer but my husband said he did. It was quick and simple to make.
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3 users found this review helpful

Cajun Chicken

Reviewed: Jun. 24, 2009
This is an awesome recipe. The only thing I did differently was use olive oil. I will be making this again and again!
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 14, 2011
Great muffin. I used a cup of fresh strawberries chopped into pieces instead of the frozen sliced. I also added in a handful of wheat germ and 1/4 cup of light sour cream. My kids loved them and they are healthy...what more could you ask for?
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 20, 2010
We really enjoyed this recipe! I used chili powder instead of chipotle and halved it. I also halved the salt. I baked this in the oven at 350 F for 50 minutes and it was a little on the dry side so I think 40 minutes would of been plenty but it still tasted great! This one is a keeper!
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6 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Aug. 26, 2012
Love these potatoes! They're tangy from the lemon juice but so creamy. I made these in the oven and on the grill. I think they lose some of the lemon flavor and are abit crispier as well; still good but much better in the oven!
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 25, 2014
Excellent as written! No need to change anything except for making extra sauce for rice. My 7 year old dipped her pork chop into the extra sauce.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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