Cinnagirl Recipe Reviews (Pg. 1) - Allrecipes.com (13941712)
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MMMMM... Brownies

Reviewed: Jun. 21, 2009
This recipe didn't work at all for me. I followed the recipe exactly but it rose really high and then sunk in the middle and was a soupy mess. I'm gonna give it another go and see how it turns out for the second time.
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1 user found this review helpful

Cajun Chicken

Reviewed: Jun. 24, 2009
This is an awesome recipe. The only thing I did differently was use olive oil. I will be making this again and again!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 30, 2009
My husband and kids ejoyed it...so it's a keeper. I didn't really notice the rootbeer but my husband said he did. It was quick and simple to make.
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jul. 30, 2009
My husband really enjoyed it. It was abit rich for my taste but I'm sure it's because I made 1 pie, used a block of cream cheese, a small tub of cool whip, and 1 cup of peanut butter and no milk. I think next time I'll make 2 and add the milk and it won't be quite as rich. But it was still really good.
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jul. 30, 2009
I give it a 5 and my husband gives it a 3..so we're meeting in the middle. This was the first time I'd ever made scalloped potatoes and they turned out great! Thanks so much for the recipe!
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 31, 2009
Fantastic!! The kids (and adults)couldn't get enough of this one. The only thing I did differently was use olive oil instead of veg oil. I will be using this recipe over and over again!
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3 users found this review helpful

Banana Blueberry Muffins

Reviewed: Aug. 11, 2009
They are an alright muffin. My husband and I don't mind them but my kids won't touch them. I changed three things; I used half whole wheat and half all purpose flour, added a few chocolate chips and I added some vanilla yogurt for flavor. I don't think I'll be making these again.
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1 user found this review helpful

Lemon Pepper Zucchini

Reviewed: Aug. 24, 2009
I made this last night for dinner. My husband really enjoyed it, I thought it was just ok. My husband did say it didn't taste good once it cooled..so eat it when it's hot! I did change a couple of things, I used less lemon pepper and I added parm cheese for the last five minutes of baking. I think next time I'll use more lemon pepper, no chesse and do it on the grill. Thanks for the recipe!
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Anniversary Chicken I

Reviewed: Aug. 24, 2009
It was an alright recipe. I'm not sure if I really like the teriyaki and ranch together. I don't think I'll make this again.
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Yummy Pork Chops

Reviewed: Aug. 24, 2009
Really good recipe! The husband and kids really enjoyed it. I did make a couple of changes. I browned the chops in olive oil, put onions on the bottom of a 8x8 pan, placed chops on top of the onions, added some minced garlic to the sauce, baked in the oven for 20 mins at 350C uncovered, and added some cornstarch the last 5 minutes of baking to thicken the sauce. Served with rice and broccoli and cheese. We had alot of leftover sauce so I think next time I will half the sauce. Thanks so much for sharing this fab recipe!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 2, 2009
These are fantastic cookies!! The whole family loves them...including a 2 and 5 year old. I did do a few things differently; I used a cup of whole wheat flour and 1 1/4 cup of all purpose, I added some cinnamon to the sugar when I rolled them and I also put the dough in the freezer before I rolled them into balls. When I pressed them with a fork they baked out really flat so I just used my fingers to flatten them a little bit and they turned out perfectly! This is a keeper! Thanks so much.
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Janine's Best Banana Bread

Reviewed: Sep. 2, 2009
This is a nice banana bread. I only gave it 4 stars as I found it abit lacking in banana flavor and I even used a half cup more banana then the recipe called for. I added 1tsp each of nutmeg and cinnamon and 1/2 cup of half & half cream and I also used 1-1/4 cup all purpose flour and 1 cup whole wheat flour. I'm sure I'll use this recipe again and maybe add some more banana.
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Slow Cooker Swiss Steak

Reviewed: Oct. 28, 2009
It was an alright dish for us. I think next time I will use Italian Stewed Tomatoes instead.
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Chocolate Chip Banana Muffins

Reviewed: Dec. 10, 2009
My husband likes these muffins but the kids aren't eating them. Thanks for the recipe but I think I'll have to keep looking for one that the kids will eat.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 11, 2010
Awesome flavor! I did change a couple of things though. I had taken out chicken for supper so I thought that I'd use this recipe but change it up abit. I pounded the chicken flat and marinated them in the steak seasoning, oive oil, and vinegar mixture for 3 hours. I then broiled them for 12 minutes. They turned out awesome. They were super moist and just delicious! I plan on adding cajun seasoning next time I use it for chicken. I'm planning on making a pork roast this week and I will be using this marinade...it has an awesome flavor! Thanks so much Melissa for this one!
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2 users found this review helpful

Mini Cheesecakes III

Reviewed: Apr. 12, 2010
Easy to make and taste delish! What more could you ask for!
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Marinated Ranch Broiled Chicken

Reviewed: Apr. 12, 2010
The chicken came out really moist and tender. The flavor was excellent. My 3 and 6 year old kids couldn't get enough! I will be making this recipe quite a bit. Thanks so much!
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1 user found this review helpful

Orange Herb Roasted Chicken

Reviewed: Apr. 26, 2010
We found this recipe pretty tasty. It could of been better if it had some more orange flavoring.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 8, 2010
I halved this recipe and it still made 1 loaf and 12 muffins. The kids loved it and couldn't get enough! Thank you so much for sharing!
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Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 20, 2010
We really enjoyed this recipe! I used chili powder instead of chipotle and halved it. I also halved the salt. I baked this in the oven at 350 F for 50 minutes and it was a little on the dry side so I think 40 minutes would of been plenty but it still tasted great! This one is a keeper!
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5 users found this review helpful

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