Cinnagirl Recipe Reviews (Pg. 2) - Allrecipes.com (13941712)

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Apple Cookies

Reviewed: Oct. 14, 2010
I think this recipe is a good starting base for apple cookies for me. After reading through the reviews I changed the recipe as follows. I used 2 chopped apples, added 1 tsp vanilla, 2 pinches of ground nutmeg, 1 tbsp cinnamon and sprinkled in extra flour, wheat germ and oatmeal to compensate for the extra apple. I omitted the walnuts (I didn't have any on hand) and the raisins (my kids aren't really raisin fans)and I only used 1 cup of brown sugar. I then baked 3 cookies as test cookies to see how they would turn out. They turned out really soft and moist but still lacking in flavor. So I sprinkled in some more cinnamon and 2 pinches of nutmeg. They were better. I think next time though, and there will be a next time, I will use applesauce instead of milk and see how that goes. Oh and I also baked them in a preheated oven at 350F for 12 minutes, I've never baked cookies at 400F before.
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12 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2010
Wow!! This apple pie is awesome...it didn't even last a day in my house!
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1 user found this review helpful

Turkey Soup with Root Vegetables

Reviewed: Oct. 14, 2010
This broth has great flavor...so good! I will use this recipe everytime I make a turkey.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 4, 2010
These were pretty good. My husband and I enjoyed them but the kids didn't.
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0 users found this review helpful

Apple Squares

Reviewed: Oct. 4, 2010
My husband and 7 year old daughter couldn't get enough of these squares! I doubled the recipe...next time I'll double everything but the sugar and cinnamon on the top as it was too much. I think I'll even add extra apple as well. This is a keeper!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: Oct. 4, 2010
I used milk chocolate chips because my kids don't really enjoy semi sweet chocolate. They turned out awesome. I will be making these as a treat often! Thanks for the recipe!
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8 users found this review helpful

No Time to Cook Chicken

Reviewed: Oct. 4, 2010
This is a really yummy recipe! It smells so good while it's cooking and it tastes even better. There is alot of gravy left over so I used it the next day on some baked pork chops and it was delish!
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1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 20, 2010
I cut this recipe in half and there was still plenty to go around. The adults liked it but the kids were just so-so on this one. I didn't find that it really tasted like pot pie, more like chicken stew. I'm sure I'll make this one again though!
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0 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 20, 2010
We really enjoyed this recipe! I used chili powder instead of chipotle and halved it. I also halved the salt. I baked this in the oven at 350 F for 50 minutes and it was a little on the dry side so I think 40 minutes would of been plenty but it still tasted great! This one is a keeper!
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6 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 8, 2010
I halved this recipe and it still made 1 loaf and 12 muffins. The kids loved it and couldn't get enough! Thank you so much for sharing!
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0 users found this review helpful

Orange Herb Roasted Chicken

Reviewed: Apr. 26, 2010
We found this recipe pretty tasty. It could of been better if it had some more orange flavoring.
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2 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Apr. 12, 2010
The chicken came out really moist and tender. The flavor was excellent. My 3 and 6 year old kids couldn't get enough! I will be making this recipe quite a bit. Thanks so much!
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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Apr. 12, 2010
Easy to make and taste delish! What more could you ask for!
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0 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Apr. 11, 2010
Awesome flavor! I did change a couple of things though. I had taken out chicken for supper so I thought that I'd use this recipe but change it up abit. I pounded the chicken flat and marinated them in the steak seasoning, oive oil, and vinegar mixture for 3 hours. I then broiled them for 12 minutes. They turned out awesome. They were super moist and just delicious! I plan on adding cajun seasoning next time I use it for chicken. I'm planning on making a pork roast this week and I will be using this marinade...it has an awesome flavor! Thanks so much Melissa for this one!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Dec. 10, 2009
My husband likes these muffins but the kids aren't eating them. Thanks for the recipe but I think I'll have to keep looking for one that the kids will eat.
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0 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Oct. 28, 2009
It was an alright dish for us. I think next time I will use Italian Stewed Tomatoes instead.
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0 users found this review helpful

Janine's Best Banana Bread

Reviewed: Sep. 2, 2009
This is a nice banana bread. I only gave it 4 stars as I found it abit lacking in banana flavor and I even used a half cup more banana then the recipe called for. I added 1tsp each of nutmeg and cinnamon and 1/2 cup of half & half cream and I also used 1-1/4 cup all purpose flour and 1 cup whole wheat flour. I'm sure I'll use this recipe again and maybe add some more banana.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 2, 2009
These are fantastic cookies!! The whole family loves them...including a 2 and 5 year old. I did do a few things differently; I used a cup of whole wheat flour and 1 1/4 cup of all purpose, I added some cinnamon to the sugar when I rolled them and I also put the dough in the freezer before I rolled them into balls. When I pressed them with a fork they baked out really flat so I just used my fingers to flatten them a little bit and they turned out perfectly! This is a keeper! Thanks so much.
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0 users found this review helpful

Yummy Pork Chops

Reviewed: Aug. 24, 2009
Really good recipe! The husband and kids really enjoyed it. I did make a couple of changes. I browned the chops in olive oil, put onions on the bottom of a 8x8 pan, placed chops on top of the onions, added some minced garlic to the sauce, baked in the oven for 20 mins at 350C uncovered, and added some cornstarch the last 5 minutes of baking to thicken the sauce. Served with rice and broccoli and cheese. We had alot of leftover sauce so I think next time I will half the sauce. Thanks so much for sharing this fab recipe!
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4 users found this review helpful

Anniversary Chicken I

Reviewed: Aug. 24, 2009
It was an alright recipe. I'm not sure if I really like the teriyaki and ranch together. I don't think I'll make this again.
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0 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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