Mandi Recipe Reviews (Pg. 1) - (13941697)

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Honey Wheat Bread II

Reviewed: Sep. 27, 2012
This is a great recipe to start off with, though I join most of the group with making slight changes. I added 2 tbs of vital wheat gluten and used bread flour instead of all-purpose. You don't need 5 cups of flour either. I used about 2 1/2 - 3 cups of bread flour. I used coconut oil instead of vegetable. Lastly, I upped the salt by half a tsp. I had to let it raise for an hour for both raises. Last time I baked this I made 1 loaf of fantastic sandwich bread and a dozen rolls. Brushed butter and honey on top of the rolls right out of the oven! SO good! Thanks!
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Easy Meatloaf

Reviewed: Sep. 27, 2010
This meatloaf tasted SO good! I followed the advice of previous users and sautéed the onions with garlic (and I also added about a pinch of dried thyme) for 8-10 minutes. I used Italian breadcrumbs, and I used only 1 tbsp of mustard for the sauce. Yummy! I did have to cook this about 25-30 minutes longer than the recipe called for, but that is my only complaint. This is a very easy recipe and it tastes wonderful!
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