Sheena Recipe Reviews (Pg. 1) - Allrecipes.com (13941614)

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Mushroom Orzo

Reviewed: Dec. 21, 2010
This side dish is to die for! I made the recipe as is, with a few slight modifications. I used less butter (margarine), used regular cooking onions, and I use at least 3-4 cups of sliced mushrooms. I'm very conscious of the vegetables I cook with so I try to add as many as I can. I started using just white mushrooms but then started added a bit of the other varieties. mmmmmm! definitely a favorite in our house
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Tuscan Soup

Reviewed: Dec. 21, 2010
I served it to my extended family, and everyone LOVED it....so simple but full of flavour! Like other reviewers, I added white beans and a can of diced tomatoes. Because the package of sausage had five links, I almost doubled the amount of broth and added a whole can of evaporated milk. I also used frozen spinach instead of fresh. Will definately make again!
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