StubbsPub Recipe Reviews (Pg. 1) - Allrecipes.com (13941220)

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Broccoli Beef I

Reviewed: May 27, 2011
To make this good recipe great, make the following changes: * Double the sauce. * Add 2 tablespoons of Garlic Chili Sauce (a little less if you don't like spicy). Also, don't forget that you can substitute 1 can of beef broth for 2 cups of water and 2 beef bouillon cubes.
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2 users found this review helpful

Shrimp with Lobster Sauce

Reviewed: Jan. 30, 2011
Wonderful Recipe - better than my local Chinese food restaurants! I made the following changes which made it even better: 1. Dissolved a beef bouillon cube to the cup of water in the sauce. 2. Used 1/3 lbs. ground veal instead of ground pork. 3. Added more cornstarch at the end to make it a bit thicker.
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11 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Dec. 28, 2010
My first time making and eating yorkshire pudding and they came out fantastic. I was proud of those heaping mounds :)
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8 users found this review helpful

Indian Style Basmati Rice

Reviewed: Aug. 25, 2010
Perfect Basmati rice! It tastes just like the Indian restaurants, if not better. I made it exactly like the recipe and it came out perfect.
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7 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 16, 2010
Holy cow! This was the best dinner I have ever made. My mouth was full of flavor and every bite was wonderful. I followed the recipe exactly.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Oct. 5, 2009
The only problem with these pancakes is that you eat too many of them and get over full! We all love them.
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1 user found this review helpful

Black Magic Cake

Reviewed: Aug. 31, 2009
I made this for my daughter's birthday party and everyone raved about it. I made the "Rich Chocolate Frosting" recipe for the frosting which was a big hit.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 31, 2009
Made this for a birthday BBQ and they lasted 15 minutes. They didn't even have time to cool down. I drained the extra sauce out of the pan 15 minutes before they were done so they would carmelize more.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 27, 2009
My kids absolutely loved this frosting. I made half of the recipe to frost a normal size cake and had a little left over.
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Aug. 25, 2009
This was simple and yet tasted amazing... would definitely make this again.
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2 users found this review helpful

Garlic Shrimp Scampi

Reviewed: Aug. 17, 2009
Extremely flavorful... used minced garlic and keep it in like others have suggested!
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1 user found this review helpful

Green Bean Stir-Fry

Reviewed: Aug. 10, 2009
Simple but so good. Everyone thought they were excellent!
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1 user found this review helpful

Grandmas Bogie's Parmesan Chicken

Reviewed: Jul. 28, 2009
So simple to make yet so tastey! I will make this again.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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