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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Jun. 16, 2009
Very good!! I used fresh oregano and basil instead of the dry seasoning and I thought it was very good. Somewhat greasy, but that's to be expected from the bacon. Will definitely make it again but I will next time try to elevate it a little to keep the chicken out of the grease.
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