I followed the recipe exactly, with the exception of using other reviewer's suggestions and not using as much salt. I used 2 tsp. of salt for the marinade, and 2 tsp. for the sauce-keep in mind that the sauce reduces, and the salt will be more concentrated as well, so next time, I'll only use 1 tsp. of salt in the sauce. Instead of grilling the chicken, I threaded the chunks onto skewers and put them under my broiler on a rack, over foil so there was little mess. The char/sear on the chicken is definitely a good thing, so I wouldn't skip that step. Overall, this was really delicious, and the level of heat was fine for me (I added more smoked paprika to the sauce, too).
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I followed the recipe exactly, with the exception of using other reviewer's suggestions and...