cathyc Recipe Reviews (Pg. 1) - (13941020)

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Almond Shortbread I

Reviewed: Jan. 20, 2013
Made these cookies following the ingredients exactly. Used my KitchenAid stand mixer as other reviewers suggested and had absolutely no problem with texture of dough. Rolled into logs, refrigerated overnight, let sit out for just a little until slightly softened and sliced into circles. I topped half with granulated sugar prior to baking and left the others plain. Once baked, I dipped the plain cookies halfway across with melted white chocolate and then sprinkles. Absolutely delicious - perfect amount of crispness. Everyone loved them. Will definitely make again and again.....
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Cranberry Oat Bread

Reviewed: Jun. 16, 2009
Very easy to make for a novice bread machine user. The taste, the texture, the appearance were all perfect. Even my picky husband and teenager came back for seconds! Toasted in the morning was even better. Took the advice of previous reviewers and added a 1/2 cup of cranberries (maybe even a bit more next time) and will throw in a handful of chopped walnuts next time, as well. Definitely a keeper.
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