aRbie5 Recipe Reviews (Pg. 2) - Allrecipes.com (13940750)

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Poppy Seed Bread with Glaze

Reviewed: Jan. 7, 2010
This bread is moist and very good, the butter extract adds the butter flavor without the added fat; in my opinion, it is not necessary. If I make it again, I might try cutting the oil down and also note that the glaze is verrrryy sweet, so that would need to be adapted to taste as well. Nice recipe, thanks!
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Chocolate Cherry Cake III

Reviewed: Jan. 7, 2010
cherry good! :] the frosting is very thick and rich, but the cake is moist and had everyone raving.
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1 user found this review helpful

Lemon Pie Bars

Reviewed: Dec. 24, 2009
pretty good! love the filling
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 23, 2009
sooooo good!! dough was fabulously moist and perfect with the caramel. I used caramello's, however, still desire more of a gooey caramel middle. ONce the cookies cool, it just tastes like a piece of the candy in the cookie, as opposed to a cookie with a gooey caramel filling. hmm.
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Peppermint Patty Brownies

Reviewed: Dec. 23, 2009
not enjoyable for me.
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Dec. 23, 2009
I did not care for this recipe.
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Healthy Banana Cookies

Reviewed: Dec. 17, 2009
so AWESOMEEEE!!! this is so perfect for my day-long biking trips for which I need healthy carbs and natural sugars!!! I am so happy to find this recipe since I am trying to eat more whole foods. I subbed applesauce for the oil and added spices, but will continue to try different things. yay!
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Magic Peanut Butter Middles

Reviewed: Dec. 14, 2009
Definitely enjoyable, but wouldn't make again. The middle was phenomenal but the cookie part was nothing special.
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Holiday Peppermint Bark

Reviewed: Dec. 14, 2009
The flavor was really nice, however, after attempting the semi-sweet chocolate bottom layer, I am wondering if there is some trick to getting the white chocolate layer to stick? My layers separated after I cut and stored the pieces. What did I do wrong??
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Magic Cookie Bars II

Reviewed: Dec. 14, 2009
so easy, moist, and delicious! loved them! thanks Upon making them a second time, I reduced the sweetened condensed milk and it was just not as good. Not as chewy and much drier. Use the whole 1 1/3 cups regardless of how sweet people say they are! just cut into smaller bars.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2009
I have made this bread so many times now and everyone LOVES it!! I add extra spices, reduce oil, and add the cream cheese filling from Pumpkin Cheese Bread II (16 oz. cream cheese, 1 c. white sugar, 2 tbs. flour, 2 eggs, and 2 tbs. vanilla (or orange zest) ). SO GOOD!!! thanks for recipe and tips!
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Chewy Coconut Cookies

Reviewed: Nov. 4, 2009
these are super chewy and tasty! I like to add chocolate chips. thanks!
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Butterscotch Gingerbread Cookies

Reviewed: Nov. 3, 2009
very chewy! everyone loved them- thanks!
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Big Soft Ginger Cookies

Reviewed: Jun. 14, 2009
I've been making these for years; I love these cookies! before baking, I roll mine in Pearl Sugar - (bigger bits of sugar)- makes such a HUGE difference! but sometimes it's a chore to find it in stores! Swedish and Belgian shops have it, sometimes even grocery stores.
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4 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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