mrasplen Recipe Reviews (Pg. 1) - (13940681)

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Chicken Piccata II

Reviewed: Apr. 16, 2012
Great recipe, me and the girlfriend loved it. Added a tiny bit of sugar and vermouth to the broth and stewed it with capers, then served over spinach pasta.
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2 users found this review helpful

Beef Wellington

Reviewed: Feb. 1, 2012
Great! Made individual ones using 3 oz filets (omitting the pate), and they turned out flaky and delicious. Wonderful with a comforting side like mash potatos.
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4 users found this review helpful

Quinoa Chili

Reviewed: Jan. 31, 2012
Made this recipe exactly as written, and it had no flavor whatsoever. This was bizarre because it smelled wonderful when cooking. Not a bad flavor, just none. I wound up having to add a ton more spice (and of different variety) to get any taste to it.
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5 users found this review helpful

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