Tom Recipe Reviews (Pg. 1) - (13940680)

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Moist Cinnamon Rolls

Reviewed: Jul. 13, 2009
Good recipe even without a machine. I did melt 1/4 cup extra butter to brush the tops after placing them into the pan for the second doubling. These were perfectly textured and moist, a satisfying and well received treat with the bunch at my house. As with any new batch of yeast, it must be proofed before using. Thanks!
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Amish Bread

Reviewed: Jul. 12, 2009
Absolutely a great white bread recipe! The doubling, of course take different times depending on many factors, but if you do wait for complete doubling, you'll be rewarded with a very light and tasty pair of good-enough-for-company loaves.
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Traditional Coffee Cake

Reviewed: Jun. 15, 2009
This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser. There is more than enough "stuff" to fill that Bundt pan, take some and place a single layer in a 8 or 9 inch single layer cake pan too. One or two things that I'd change are: the note to preheat at the beginning. Wait intil that last 'punch' and into the 45 minute rise after that. Also, add about a third again to the butter and sugar-cinnamon for dipping and rolling, any left overs can be drizzled and dusted over the top of the pile in the pan. A winner with my crowd.
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9 users found this review helpful

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