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This was good, but it was way way too sweet. I did less than half the sugar and it was still too sweet, however this was a great base recipe. I replaced the half and half with So Delicious unsweetened coconut milk, delicious!

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Spiced Applesauce Bread

Reviewed: Jan. 16, 2011

I love this bread, I use mostly cinnamon and add dried cranberries to this. It's a traditional present ever year for my friend's boyfriend and he eats is very very quickly.

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Chocolate Chip Pumpkin Bread

Reviewed: Jun. 15, 2009

This bread is exceptionally good! I use 1 tbsp cinnamon, 1 tbsp cloves and 1 tbsp of Chinese five spice. I come from a very spice loving family and this is always a hit! If you are not accustomed to heavy heavy spice, then stick with the original recipe, it's just as good.

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