Lorena Hamon Rodgers Recipe Reviews (Pg. 1) - Allrecipes.com (13940626)

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Lorena Hamon Rodgers

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French Bread

Reviewed: Oct. 24, 2010
We love this - we probably have it most times I make an Italian dinner. Thanks for the great recipe. I usually just keep it in one bigger loaf instead of dividing it into two. Today I mixed the butter and garlic powder and just slathered it over the uncut loaf a few times rather than having to butter each piece and everyone enjoyed it. Thanks for the awesome recipe!
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Best Bread Machine Bread

Reviewed: Apr. 10, 2010
I don't make bread with my machine very often anymore, but this is the recipe I always come back to. Before trying this one, my bread never rose properly. With this, it comes out beautifully. So, when I try other recipes, I still do the pre-proofing so it will not turn out like a brick. I recommended that for my S-I-L who had just moved across the country, and the old recipe she had always loved never worked anymore. She used this technique, and it works again.
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Chocolate Covered Cherries

Reviewed: Dec. 10, 2009
I look forward to trying the recipe. A tip for the leaky bottoms: before dipping the cherries, have the wax paper ready. smear a little dab of the melted chocolate to about the size of a nickel where each finished cherry will rest. This reinforces the bottom so it won't leak. At least it works with other chocolates!
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Streusel Topped Blueberry Muffins

Reviewed: Jun. 15, 2009
I agree it's hard to not overwork with alternating dry ingredients and milk. My muffins turned out very dense and tough. I also think it needs more lemon zest to be noticeable. They sure smell good while baking, though! I prefer the "To Die For Blueberry Muffins" recipe.
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