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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Best Bread Machine Bread
I don't make bread with my machine very often anymore, but this is the recipe I always come back to. Before trying this one, my bread never rose properly. With this, it comes out beautifully. So, when I try other recipes, I still do the pre-proofing so it will not turn out like a brick. I recommended that for my S-I-L who had just moved across the country, and the old recipe she had always loved never worked anymore. She used this technique, and it works again.

1 user found this review helpful
Reviewed On: Apr. 10, 2010
Chocolate Covered Cherries
I look forward to trying the recipe. A tip for the leaky bottoms: before dipping the cherries, have the wax paper ready. smear a little dab of the melted chocolate to about the size of a nickel where each finished cherry will rest. This reinforces the bottom so it won't leak. At least it works with other chocolates!

3 users found this review helpful
Reviewed On: Dec. 10, 2009
Streusel Topped Blueberry Muffins
I agree it's hard to not overwork with alternating dry ingredients and milk. My muffins turned out very dense and tough. I also think it needs more lemon zest to be noticeable. They sure smell good while baking, though! I prefer the "To Die For Blueberry Muffins" recipe.

0 users found this review helpful
Reviewed On: Jun. 15, 2009

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