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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cabbage on the Grill

Reviewed: Jun. 15, 2009
This recipe is very easy and very good. My family loved it. My only suggestion is to cut the cabbage into eighths instead of fourths. The pieces were very big. Also, the flavor should penetrate farther into the cabbage with smaller pieces.
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